Tuesday breakfast: egg toast with ricotta, half an avocado, berries, and matcha

The meal most people get wrong

This is the better version.

Eggs, ricotta on whole-grain toast, half an avocado, a handful of berries, and matcha instead of cold brew. About the same five minutes, planned around your goals.

How we built this · The method

We don’t guess. Your Tuesday breakfast is built on peer-reviewed nutrition research. The Harvard T.H. Chan School of Public Healthfollowed nearly 27,000 people for 16 years and found that skipping breakfast was linked to a 27% higher risk of heart disease. We design the meal so you don’t have to think about any of it.

That’s not a Nutrinity opinion. It’s the science we built around.
Reference: Cahill LE et al. Circulation. 2013;128(4):337-343. View study

the eggs, the ricotta, the matcha, all on sunday’s list. you just made breakfast.

The only grocery run this week

One list. One trip. Done before noon.

Your whole week becomes one list, sorted by aisle. Most weeks that’s a single store. When an item is cheaper or carried at a different store, the plan routes you there in one extra stop, and gives you an estimated total before you leave.

Yuzu, this morning

one list, usually one store, one trip. you’ll be home before lunch.

The Nutrinity app showing your ranked stores for the week, each with its hours and distance
Your stores, ranked for the trip
The Nutrinity smart shopping list, grouped by aisle with quantities, prices, and an estimated weekly total
Sorted by aisle, priced for the week
The finished Tuesday lunch bowl: salmon, kale, quinoa, avocado, lemon and olive oil

How we build a single bowl

Watch us build it.

Five ingredients. Five reasons. Every one chosen for what it does, backed by peer-reviewed research, balanced against your goals, bought on Sunday. Scroll to see how.

  1. Salmon, pan-seared

    34g protein14g fat5 oz

    Omega-3s reduce inflammation; your goals call for 38g+ protein at lunch. Sourced from your Sunday list.

    Method: peer-reviewed protein-target research

  2. Kale, massaged

    4g protein9g carbs2 cups

    Vitamin K, fiber anchor. Massaged with olive oil so it doesn't fight the salmon.

    Method: leafy-green satiety research

  3. Tri-color quinoa

    4g protein20g carbs½ cup

    Complete protein in a grain. Cooked once Sunday, reheats in 90 seconds. Slow carbs for the afternoon.

    Method: complete-protein nutrition standards

  4. Avocado

    7g fat4g carbs¼ avocado

    Healthy fat for satiety. A quarter, not half, because you already had half at breakfast.

    Method: per-meal fat-target balancing

  5. Lemon & olive oil

    1 wedge2g fat1 tsp olive oil

    Acid wakes up the kale. Fat unlocks fat-soluble vitamins. Both already in your kitchen.

    Method: nutrient-absorption research

38g protein22m prep$7.40 per serving

five ingredients, five reasons, one meal. that’s your tuesday lunch. and that’s how every meal in your week was built.

7 days · 21 meals · one list · one trip

Seven full days of food, one Sunday morning, and zero “what’s for dinner” texts.

Three meals a day, all from one shopping trip. Below is each night’s dinner; breakfast and lunch are handled too. The plan doesn’t change midweek. Neither do you.

Lemon salmon & rice

01Monday

Lemon salmon & rice

Salmon and rice on a Monday. It's in the oven and on the table in about twenty minutes, and everything but the lemon was already in the fridge.

38g protein22 min$7.40

From Sunday’s listSalmon, brown rice, peas, dill

Shrimp quinoa bowl

02Tuesday

Shrimp quinoa bowl

Most of this was prepped on Sunday, so it's really just cooking the shrimp. Four minutes and the bowl is done.

34g protein16 min$6.20

From Sunday’s listShrimp, quinoa, sweet potato, eggs, spinach

See the rest of the weekShow fewer days
Beef & broccoli

03Wednesday

Beef & broccoli

Beef and broccoli over rice, all in one pan. The beef came out of the freezer that morning, the rest was already on the list.

42g protein18 min$5.80

From Sunday’s listGround beef, broccoli, brown rice, garlic

Weeknight skillet

04Thursday

Weeknight skillet

This is the night you don't feel like cooking. One pan, fifteen minutes, nothing to decide.

30g protein15 min$4.90

From Sunday’s listChicken, peppers, green beans, olive oil

Shrimp Caesar

05Friday

Shrimp Caesar

A lighter end to the week. Shrimp, romaine, a bit of crunch, done in about ten minutes.

28g protein12 min$6.40

From Sunday’s listShrimp, romaine, parmesan, lemon

Big weekend brunch

06Saturday

Big weekend brunch

The weekend plate, for the morning you've actually got time. Eggs, toast, avocado, a few tomatoes.

24g protein18 min$5.10

From Sunday’s listEggs, sourdough, avocado, tomatoes

Salmon & greens

07Sunday

Salmon & greens

The easy one. You cook it slow and eat it slow, and next week's plan is already waiting.

36g protein20 min$7.80

From Sunday’s listSalmon, greens, cucumber, Greek yogurt

Evening

Dinner’s the easy part now.

By evening there’s nothing left to decide. Sunday’s plan already picked it, the prep is done, and you just cook. Some nights that’s twelve minutes. Some nights you pour a glass and take your time.

  • friday. steak, and a glass of something.friday. steak, and a glass of something.
  • steak, chimichurri, roasted carrots.steak, chimichurri, roasted carrots.
  • sunday short ribs, low and slow.sunday short ribs, low and slow.
  • surf and turf, because why not.surf and turf, because why not.
  • everything's out. this is the fun part.everything's out. this is the fun part.
  • steak and eggs, don't overthink it.steak and eggs, don't overthink it.
  • beef and broccoli, eighteen minutes flat.beef and broccoli, eighteen minutes flat.

Yuzu, 7:30pm

you used to spend twenty minutes just deciding. tonight you skipped all that and cooked. that’s the whole idea.

Why we built this

Two people who got tired of standing in the kitchen at 8pm with nothing on the counter and no idea what to make.

Nutrinity is a small team. We built the app we needed. One that does the planning, the shopping list, the math underneath. Sunday morning should be the only time you think about food all week.

Ivan Li, Co-founder · Product & algorithms

Ivan Li

Co-founder · Product & algorithms

“I built the core of how Nutrinity turns your goals into a real week of meals. I spend my time making it faster, smarter, and more accurate, so you never see the math.”

Victor Pan, Co-founder · Engineering

Victor Pan

Co-founder · Engineering

“I built the systems that keep our grocery and store data accurate, so the plan and the list you get are right every time, fast and reliable no matter how many people are cooking.”

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